Archive for the ‘All about food’ Category

Japa Dog

With my Vancouver half-marathon came to an end, ktula’s eating marathon just getting started. His warm up was the famous Japa Dog on the corner of Burrard & Smithe St. While we were waiting in line, a Japanese media was doing coverage about the widely popular Japanese’s takes on hot dog. There were photos of celebrities next to the stand to proof its hot dog rock-star status.

100502 Sausages!

Tasty tasty meat

Sunday morning after the race, we headed straight to Granville Island to pick up some Prosciutto de Parma and landjagar from Oyama Sausage Co. As soon as we got back to the car, ktula rolled up a piece of prosciutto and emerged himself in the salty taste of cured meat.

At Shanghai River

Next, we drove to Richmond for some Asian yummies. Shanghai River ( 滬江海派料理) is the home of the delicious soup dumplings. We didn’t have reservation so naturally it was a good 45 minutes wait. It was well worth the wait when a basket of 8 steaming soup dumplings were served to us. Ktula rushed one into his mouth and quickly realized it was steaming hot inside. These juicy little dumplings were filled with delicious broth and grounded pork. I’m not a big meat eater. But I love these dumplings.

100502 Shanghai River

100502 Shanghai River

Other dishes we ordered were good. The chive pockets were a little too greasy for my liking. The restaurant doesn’t have seasoning tray on each table. Because there’s no need for them. Dishes at Shanghai River are tasty just the way they are served.

100502 Getting roasted pork

100502 the master butcher

We were quite full at this point. But there’s one more stop ktula must make before going home – Getting some roasted pork at Parker Fresh Meat (百家店(香港仔)燒臘肉食公司). Other than the delicious meat, the star of this little joint is the master butcher. He takes order from customers, pick a piece and present to the customer. Once the meat is approved, his knife does a little dance around the meat, in seconds the piece was chopped up and beautifully arranged in the container. Every time we came, his hands and knife are in constant movements. He does it with such speed and precision it’s becoming an art form.

That pretty much summed up the food destinations during this trip.

For some reason, Mango is not a common flavor found in the ice cream aisle here in Seattle. Mango sorbet however is plentiful in any general grocery store. I found a recipe online and made my own.

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100207 Cranberry Oatmeal Cookies

Success! This patch of cookies were a hit at home and at work. This time I followed the recipe exactly, no substitution or random experimentation. My very picky personal food critic ktula actually liked these cookies. Too bad he only had a couple before I devoured what’s left at home.

100207 Cranberry Oatmeal Cookies

100131 Chocolate-Molasses Cookies

My second cookie challenge is Chocolate-Molasses Cookies from Martha Steward site.

Normally I experiment when I’m cooking. Baking is no exception, I can’t help but to tamper with original recipe ingredients – I replaced butter with apple sauce, and semi-sweet chocolate is now 60% bitter-sweet chocolates.

I brought a few finished cookies to work to share with Lara, a talented studio artist also a baking veteran. She tasted it and was able to tell I didn’t follow the recipe exactly.

The cookie was more densed than she expected. She explained when butter was swapped with apple sauce, the protein in the recipe was taken away, therefore affected the texture of the cookies.

As for me, I liked the cookies. Then again I never not like anything I made. Ktula didn’t like it though. The taste is “too healthy” for his liking. Fine, I’ll use butter next time.

100131 Chocolate-Molasses Cookies

I think very highly of those who bake good cookies. Naturally I want to master this art of pastry making. Last week I made several trips to stores, getting ingredients and baking goods for my very first attempt to baking cookies.

090124 baking 101

I found an Oatmeal Cookie recipe online that looked simple enough for novice like me. Slowly and unsurely, I measured and mixed according to the recipe.

090124 baking 101

It was my first time using electric mixer. In fact, it’s my first time using mixer of any kind. I was careful not to make a mess.

090124 finish product

End products came out of the oven looking more like oatmeal cereal bars than cookies. They did taste fine though.

090124 finish product