This year I stick with the safe plants and had many harvesting months, rotating between peas, strawberries, basils, and tomatoes.
The herbal planter was the last thing I added to my container garden. As usual, the herbs did well with little care.
I tried a delightful summer soup recipe using mints that was overgrowing in the garden. I do love to cook with things I grow out of my garden.
Living in the Seattle area, Smelly is a user experience designer by day, a running, cycling, gardening type of girl when she wasn't wearing the designer hat.
