BlaringSmelly

After the banquet in Taipei, ktula and I spent a week in Japan before returning to Seattle. In the past we have visited Japan but only to Tokyo. This time we expanded our destinations to Kyoto, Nara, Osaka, then briefly in Tokyo.

There was a common theme during this trip: unbearable summer temperatures and humidity. We were constantly sweating, always watchful for tea house serving icy desserts and cold beverages. We happened to experience the hottest summer recorded in Japan’s past 100 years.

Regardless we had a good time. We didn’t have a solid plan or schedule. But the days always filled with new things to see, food to try, and moments I will cherish for the years to come.

The Japanese we met are more friendly than what they were generally portrayed. We had people approaching us to offer help when we appeared to be lost and confused in front of subway map. Locals were happy to give us directions, even though language was a barrier. We also hung out with ktula’s friend and his colleagues. Toward the end of the night, we became fast friends and enjoyed each other’s company.

And best thing I ate during this trip? Tokyo Banana! It’s a heavenly little snack that looks like twinkie but packed with awesome flavor of banana fillings well complimented with a layer of chiffon cake. I could eat the whole box if I don’t have to share.