I don’t cook a lot. And when I do, I don’t follow specific receipe. I have more fun in the kitchen when I’m experimenting with food. Although I’m not known as gourmet chief, i generally liked the dish I made myself. In the case when experimentation goes bad, I can finish up my cooking if others don’t.
This stuff mushroom dish turned out well. I had some grounded pork mixed with chopped chives, minced ginger, Chinese pickled lettius juice, and wine. Stuff it in the mushroom after removing the stem. Steam them for 20 minutes and it’s done.
I sliced up the remaining mushroom and the mushroom stem, stir fried it with chives. Voila! the 2nd dish was done.
Ktula shared a stuff mushroom with his coworker. The guy liked it. It’s official, the experimentation of stuffed mushroom was a success!
Living in the Seattle area, Smelly is a user experience designer by day, a running, cycling, gardening type of girl when she wasn't wearing the designer hat.
